CELEBRITY CHEF JAMIE OLIVER’S NEWEST BOOK, 5 INGREDIENTS: QUICK & EASY FOOD, IS A TREASURE TROVE OF EASY AND DELICIOUS MEALS. HERE’S A CHEAT SHEET TO A FEW OF OUR FAVOURITES—HAPPY EATING!
Ingredients: 1 ripe sweet pear; 50 g mixed spinach, rocket and watercress; 150 g minced pork; 1 soft burger bun; 30 g blue cheese
Cook it:
Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1 cm-thick patty. Rub with 1 tsp of olive oil, then place in a large non-stick frying pan on a high heat for two minutes, while you halve and toast the bun alongside, removing it when golden. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, then put it on your bun base. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.
Seared Sesame Tuna With Crunchy Green Veg
Ingredients:
1 heaped tbsp miso paste; 2 x 150 g tuna steaks; 4 tbsp sesame seeds; 8 spring onions 150 g sugar snap peas
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