CATEGORIES

Tasting the Top 10 of 2021

STORIED WINES AT THE PINNACLE OF QUALITY TAKE THE STAGE

Oregon Pinot Noir

STRENGTH AND DELICACY IN 2019

Château Mouton-Rothschild

LIFE, WINE AND ART

Chefs Challenge

A NEW COMPETITOR JOINS THE FRAY IN THE ANNUAL WINE-PAIRING SHOWDOWN

Dominio de Pingus

A RARE RIBERA TRIO

Dominus Estate

CABERNET BALANCE IN NAPA VALLEY

We're Stuffed!

No matter where you roam, dumplings are a comfort food every culture craves. These hearty parcels can be steamed, baked or fried. However they’re made, they feel like home.

Copycat Zuppa Toscana

Get your unlimited soup fix without leaving your kitchen. This Olive Garden copycat is just as good as the real deal.

Three Decades of Delicious

Cue the confetti! Taste of Home is officially 30. Serve yourself a thick slice of this spectacular masterpiece, published in our first-ever issue, and celebrate right alongside us.

PETITE PERFECTION

Wondering if you can make these patisserie standouts in your kitchen? We say oui! Here's how to master these French favorites.

Theme-Night Delights

Clear the calendar for your favorite dishes every weekday. The what's-for-dinner dilemma is solved with these ready-made menu ideas.

Cream of the Crop

A throwback supper-starter gets a modern makeover with these comforting dinners made on the quick

FISH FRY, USA

Join in the Friday night tradition- whichever shore is yours! Seasoned fillets and signature sides inspired by staples from the West Coast, South and Midwest are tasty enough to lure any seafood fan.

VIP TREATMENT

Experience Hollywood at home with an awards-show blowout. Tune in for a night of posh noshes, fun games and glam embellishments.

Tasty 10 - THE TRUFFLE SHUFFLE

This Valentine's Day, treat your sweetie-or your sweet tooth-to these ever-so-clever confections

GRIDDLE ME THIS

Whether you're wild for waffles or passionate about pancakes, wake up to the best of both worlds with this sunshine-y spread that's stacked with deliciousness

Pretzels FOR THE WIN

The beloved salty snack has been around for centuries and fans still can't get enough.

Welcome to BERNIE'S

At her new Minnesota restaurant, Molly Yeh brings locals together to celebrate Midwestern comfort food.

TOUCHDOWN TREATS

Round out your Super Bowl spread with a football for everyone!

Chewy Desserts

Everyone’s fascinated by the texture of mochi— no wonder new treats are springing up everywhere!

Fishless Fish

The trendiest seafood doesn't come from the ocean. It's time to try a faux fillet.

Boozy Cheese

Our new favorite cheese dishes come with a twist.

Dill Pickle

We'll take the sharp, vinegary punch of a pickle wherever we can get it.

Croissants

You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.

Buckwheat

Chefs and home cooks are reimagining the millennia-old staple.

Honeycomb

This old-fashioned candy has a new generation of fans.

Sesame

The little seeds are finally getting the attention they deserve.

UNITED STATES OF DIP

These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree-then whip up your favorite!

The KITCHEN Report

Take a look at the top 10 trends and Cook up some ideas for your own space!

Name This Dish!

Dream up a clever name for this casserole and you could win big.