DISNEY’S DOLE WHIP
Your kitchen will be the happiest place on earth when you serve this sweet-sour treat. The recipe tastes so close to the real deal you’d order at the park. —Taste of Home Test Kitchen
Takes: 10 min. • Makes: 2 servings
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup unsweetened pineapple juice
Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Pour into a glass, topping with a swirl.
1 SERVING 290 cal., 7g fat (4g sat. fat), 29mg chol., 87mg sod., 50g carb. (34g sugars, 1g fiber), 3g pro.
BUTTER BEER
Bring this drink from the Harry Potter series to life by serving it either foamy and hot in a mug or cold in a glass bottle. —Lauren Habermehl, Pewaukee, WI
Prep: 20 min. + chilling
Makes: 2 servings
1. In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until mixture is cool, 20-25 minutes. Stir in whipped topping mix, sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
2. Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately. 1 SERVING 351 cal., 2g fat (2g sat. fat), 0 chol., 138mg sod., 86g carb. (80g sugars, 0 fiber), 0 pro.
BACON RETZEL FURY
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