Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

- Nancy Mackey

For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter.

For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture.

For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, ½ cup chopped pecans and 3 Tbsp. sugar with muffin mix before adding to egg mixture.

For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter.