IF IT'S POSSIBLE to feel at home in a construction zone, Blair Burton does. "My dad was a builder, so I'd always lived in houses that were being redone," says the Texas interior designer. The proverbial apple didn't fall far from the tree, and Blair and her husband, Michael, spent years living (and working) amid the organized chaos of their own renovation projects. But in a timely pre-pandemic move, the pair-who have two children and a black goldendoodle named Boomer-decided to put down permanent roots in late 2019, scooping up a unique two-story ranch in Austin's Westover Hills neighborhood.
"It had been on the market for five days, which was a long time in this part of Austin then," Blair says. Admittedly, their expectations were low regarding the condition of the 1960s home. The dated interiors and funky exterior paint job, which reflected a 1980s reno, met some of those assumptions. But the Burtons also recognized its potential. For Michael, it was the wide driveway-big enough for a half-size basketball court for the kids-that sold him. For Blair, it was the solid architectural bones. "The house had tons of natural light, and the front living room had big floor-to-ceiling windows, which are really hard to replicate today because of the cost," she says.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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