In the realm of culinary mastery, Executive Chef Amit Dash has earned his prestigious role at the Goa Marriott Resort and Spa through a remarkable journey of passion and innovation. In this exclusive interview, Chef Amit shares insights into his culinary journey, the unique dining experience at the resort, the incorporation of Goa's rich flavours, memorable moments, sustainability efforts, and the perfect balance between tradition and innovation.
My culinary journey has been a thrilling adventure...
Chef Amit Dash's journey in the culinary world has been nothing short of a thrilling adventure. A graduate of the International Institute of Hotel Management (IIHM) Kolkata, he boasts over 18 years of experience in renowned establishments such as Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives. His passion for crafting delectable recipes has led him to the position of Executive Chef at the Goa Marriott Resort and Spa, India's first Marriott property.
In his role, Chef Amit is responsible for overseeing every facet of the kitchen's operation, from meticulous planning and inventory management to introducing innovative culinary concepts, all while sourcing quality ingredients locally from Goa's rich agricultural traditions.
The dining experience at Goa Marriott Resort and Spa stands out...
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