A seamless blend of Goan-Portuguese architecture and contemporary sophistication, this new destination is poised to redefine luxury in Goa's thriving tourism landscape.
A Homage to Goa's Rich Tapestry
Derived from the Portuguese term for "The Story," La Estoria pays tribute to Goa's storied past while embracing its modern essence. Nestled just a short stroll from the iconic Candolim Beach, this 122-key resort embodies coastal serenity. Each room is thoughtfully designed, featuring private balconies that invite guests to relax and bask in the lush surroundings.
Speaking on the launch, Mr. Puneet Chhatwal, Managing Director & CEO of IHCL, said:
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EXPLORING NORTH INDIA
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THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
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PLANT-BASED PROTEINS
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THE BENEFITS OF FERMENTED FOODS
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UNSTOPPABLE ASCENT
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CRAFTING COCKTAILS WITH INDIAN SPICES
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LUXURY DINING
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THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.