At Fairfield by Marriott, Goa Benaulim, Executive Chef Pranjal Gagoi falls into the latter category. His culinary journey, inspiration, and philosophy all come together in a symphony of flavours that delight palates and leave a lasting impression.
Journey Rooted in Tradition & Ambition
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EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
PLANT-BASED PROTEINS
A Guide to Meeting Your Nutritional Needs
THE BENEFITS OF FERMENTED FOODS
Why Your Gut Needs These Probiotics
UNSTOPPABLE ASCENT
Ajay Singh’s Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
