Ingredients
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/3 cup unsalted butter, melted
For the Filling:
1 cup dark chocolate, finely chopped
1 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
For the Topping:
Fresh raspberries
Powdered sugar for dusting
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
PLANT-BASED PROTEINS
A Guide to Meeting Your Nutritional Needs
THE BENEFITS OF FERMENTED FOODS
Why Your Gut Needs These Probiotics
UNSTOPPABLE ASCENT
Ajay Singh’s Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
