Originating from Rome, this dish features perfectly cooked pasta coated in a creamy sauce made from eggs, grated Pecorino Romano cheese, pancetta, and black pepper. The result is a harmonious blend of flavors and textures that is sure to delight your taste buds. Follow this recipe to create an authentic and delicious Spaghetti Carbonara in the comfort of your own kitchen.
Ingredients
12 ounces (340g) spaghetti
4 ounces (115g) pancetta or guanciale, diced
3 large eggs
1 cup (about 100g) Pecorino Romano
cheese, grated
Freshly ground black pepper, to taste
Salt, for pasta water
Fresh parsley, chopped (for garnish, optional)
Method
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