THE nation has rejected a nonsense study that Jaffa Cakes are best for dunking in tea.
Fuming telly presenter Susanna Reid led the criticism.
Holding up your Daily Star’s front page on Good Morning Britain, she raged: “The clue is in the name.
“It’s a Jaffa Cake, it’s not a Jaffa Biscuit is it? The best biscuits, as we all know, are Rich Teas.”
More than 17 biscuits were dunked by boffins in a test to see how long they took to break apart – with the Jaffa Cake the surprising winner, despite being technically a cake.
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