PINTS with a foamy head could be a thing of the past as brewers use science to cut down on waste.
Boffins have worked out how to extinguish too much froth - something that has mystified experts for decades.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Be wary of Bellamy's Brennan is Gud advice
ICELAND captain Johann Berg Gudmundsson admits he is wary of Craig Bellamy's style of football after spending two seasons with the Wales boss at Burnley.
HOWAY THE DAD
Workaholic Eddie reveals his quilt'
THANK LEW!
Clarke's tips from idol Lennox
SANTA STORES
Yule never believe demand for festive food.. 11wks out
Animal inclusive family holidays..
SAFARI SO GOOD FOR BRIT BREAKS
NUT ZERO
Britain's 'bonkers' plan to import fuel from madman Kim
DID YOU MAKE IT TO 19 MINUTES?
Brits reveal their attention spans
Bang out of order
90% DEMAND A FIREWORKS BAN
HURRICANE HERO: IT WAS REALLY FUN
'Lt Dan' stays in boat
What's occurring? Yous better ask Ness and Smithy
LARRY WANTS MORE GAV AND STACEY
