Forty South Tasmania - Issue 95
Forty South Tasmania - Issue 95
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この問題で
One of the joys of being the publisher of a glossy magazine is that you get to meet good photographers. Some people look at a photographer and see a person carrying a camera. When magazine editors look at a photographer they see a magician, someone who understands the insubstantial world of light and shadow and knows how to weave them into reality.
The closest thing Tasmania 40°South has to a staff photographer is Pen Tayler. She’s not on our staff because she and her camera weave magic around subjects often beyond the geographical and thematic boundaries of this magazine. When we need a photographer, however, she’s the first person we turn to.
We turned to her when we decided to publish a book of fine words (written by Bert Spinks) and images of Tasmanian towns. We turned to her when we decided to create a 2020 calendar based on that book. The results were magical, and both book and calendar are now available through the 40S Bookshop at fortysouth.com.au.
This issue, then, is something of a celebration of the art and magic of Pen Tayler. Her work is featured on the cover, in Parting Shot and in a special Portfolio featuring Flinders Island. Thank you, Pen Tayler.
Forty South Tasmania Magazine Description:
出版社: Forty South Publishing Pty Ltd
カテゴリー: Culture
言語: English
発行頻度: Quarterly
Tasmania has been described as the world's best-kept secret, but it's not our fault - we have been telling the world about Tasmania for over 20 years. Forty South Tasmania has been described as a lifestyle magazine with brains. It offers three things: interesting features about Australia's island state, good writing and stunning photography. The magazine is a household name in Tasmania, but also has many subscribers elsewhere - people who have visited this beautiful place and now read the magazine for a regular reminder of an extraordinary experience. Forty South Tasmania offers feature stories, and stunning photography, about Tasmanian places and people, tourism, history and lifestyle, and regular columns on Tasmanian food, wine, arts and culture.
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