Forty South Tasmania - Issue 107Add to Favorites

Forty South Tasmania - Issue 107Add to Favorites

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FROM THE EDITOR: I like foodies. This is partly because I am something of a foodie myself, although perhaps leaning to the gourmand rather than the gourmet. And I am a amateur when it comes to real foodies, who can speak in soufflé-soft sentences of the gathering and processing of disparate ingredients to create miracles. Such people live in a world of the sensory supernatural and the rest of us can only wonder, like watching a great magician, how they do it.

Forty South has had its own resident foodie oracle in Fiona Stocker for several years, and what a privilege it has been to publish her à la Fiona column. From this issue, she has been joined by another high priestess of premium cuisine, Julia Matusik, who recently moved from Brisbane to Geeveston, where she and her husband bought an 1890s farm cottage.

So please welcome à la Julia as she joins à la Fiona. You are in for a feast.

Forty South Tasmania Magazine Description:

出版社Forty South Publishing Pty Ltd

カテゴリーCulture

言語English

発行頻度Quarterly

Tasmania has been described as the world's best-kept secret, but it's not our fault - we have been telling the world about Tasmania for over 20 years. Forty South Tasmania has been described as a lifestyle magazine with brains. It offers three things: interesting features about Australia's island state, good writing and stunning photography. The magazine is a household name in Tasmania, but also has many subscribers elsewhere - people who have visited this beautiful place and now read the magazine for a regular reminder of an extraordinary experience. Forty South Tasmania offers feature stories, and stunning photography, about Tasmanian places and people, tourism, history and lifestyle, and regular columns on Tasmanian food, wine, arts and culture.

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