Incredible Goa Food & Hospitality - August 2024

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REDEFINING DINING Copperleaf's Inclusive Approach to Hospitality

NIKKEI BENTO BOXES at Heliconia by JW Marriott Goa

A CULINARY JOURNEY Chef Somnath Rakesh on Crafting the Perfect Wedding Menu in Goa

REDEFINING DINING

Copperleaf's Inclusive Approach to Hospitality

1 min

NIKKEI BENTO BOXES at Heliconia

Nestled amidst the lush greenery of Goa, Heliconia at JW Marriott Goa invites you to embark on an extraordinary culinary journey with the launch of our exquisite Nikkei Bento Boxes, available from August onwards.

1 min

CHEERS GROUP

Innovates Next Game-changing Craft Beers!

2 mins

A CULINARY JOURNEY

Chef Somnath Rakesh on Crafting the Perfect Wedding Menu in Goa

2 mins

THE FUTURE OF HOUSEKEEPING

‘Tech-Driven, Sustainable, and Guest-Centric

1 min

THE RISE OF ORGANIC, GLUTEN FREE, AND LOW-CARB DIETS

Health-conscious eating has become a significant trend in the modern culinary landscape, driven by increasing awareness of the relationship between diet and overall health.

3 mins

EXPLORING Vegan Cafés in Goa

A vegan café is a dining establishment that exclusively serves plant-based foods and beverages, avoiding all animal products.

3 mins

THE OPPORTUNITIES IN THE HOSPITALITY INDUSTRY

Goa's Hospitality Sector Gateway to Unmatched Opportunities

7 mins

Steamed Dhokla

Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.

1 min

Khandvi

Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.

1 min

REVIVING HERITAGE

How Restaurants are Modernizing Goan Cuisine

3 mins

REVIVING TRADITION

The Rise of Artisanal and Craft Foods

3 mins

SINGAPORE SLING

A Timeless Cocktail with a Rich History

2 mins

CRAFTING EXCELLENCE

Neha Chhabra's Journey to Redefine Hospitality in Goa

6 mins

Is Poha Actually A Healthy Breakfast?

Poha, a traditional Indian breakfast dish made from flattened rice, is a staple in many households across the country.

2 mins

COFFEE

‘The Perks and Perils of Your Morning Brew

3 mins

ECOTOURISM AND RESPONSIBLE TRAVEL

Ecotourism essentially refers to a specific type of tourism that influences tourists to acknowledge and admire the chosen destination's biodiversity along with educating them about local rural cultures and traditions.