Dine In Time Machine!
Food & Beverage Business Review|August-September 2018

At a first glance, you could be induced to say that Time Machine is a restrobar with a difference, even at the risk of sounding clichd.

- Swarnendu Biswas
Dine In Time Machine!

But when I managed to maintain that perception even after a brief tour of the place, I realised that sometimes cliché statements do turn out to be true after all. The place is housed within Garden Galleria Mall, in Sector 38 Noida, and it in turn houses the longest bar in Noida.

Set in the 18h-19th century industrial era, based on the steampunk (a genre of science fiction that has a historical setting) concept, Time Machine has made a sincere attempt to simulate the motifs associated with industrial era, a period which came after the industrial revolution during the mid-eighteenth century Europe.

And what is more, it has somewhat succeeded in its attempt too, unlike most other theme restaurants across India, where ambitious themes have seldom been translated well in terms of execution, as a result of lack of coordination between vision and meticulous detailing.

Through its ambience and décor that include mechanical gears, rustic lighting and wall murals depicting time travel among many other facets, the restrobar does manage to excite your latent imagination.

The Lady at the Helm

The dynamic entrepreneur behind the restrobar, Charu Vashisht Sahni came across a no nonsense businesswoman of few words with fire in her belly. I came to know that after travelling to many countries, exploring different cuisines and getting an understanding of varied cultures across the globe, she conceptualised the idea of this restrobar with an uncommon theme.

She said that hospitality industry always did interest and intrigue her and the fact that Noida had a dearth of quality entertainment destinations induced her to come up with the idea of Time Machine. According to her, Time Machine “Exemplifies grandeur and is a comprehensive entertainment destination for the people in terms of great culinary experience, music, and ambience.”

Delectable Fare

この蚘事は Food & Beverage Business Review の August-September 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Food & Beverage Business Review の August-September 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

FOOD & BEVERAGE BUSINESS REVIEWのその他の蚘事すべお衚瀺
California Walnut Crop Mid-Harvest Update
Food & Beverage Business Review

California Walnut Crop Mid-Harvest Update

Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.

time-read
1 min  |
October - November 2024
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
Food & Beverage Business Review

Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report

NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.

time-read
2 分  |
October - November 2024
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
Food & Beverage Business Review

India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center

The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.

time-read
1 min  |
October - November 2024
Strong Aromas of Blue Cheese
Food & Beverage Business Review

Strong Aromas of Blue Cheese

There is no way you can forget your first view, first smell and first taste of any Blue Cheese.

time-read
7 分  |
October - November 2024
Debunking Cancer Nutrition Myths
Food & Beverage Business Review

Debunking Cancer Nutrition Myths

Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.

time-read
5 分  |
October - November 2024
Of the Sheep
Food & Beverage Business Review

Of the Sheep

The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.

time-read
4 分  |
October - November 2024
Indian Ethnic Flavors: A New Wave in Beverage Trends
Food & Beverage Business Review

Indian Ethnic Flavors: A New Wave in Beverage Trends

As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.

time-read
3 分  |
October - November 2024
Cloves - Strong & Zesty!
Food & Beverage Business Review

Cloves - Strong & Zesty!

Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.

time-read
1 min  |
October - November 2024
World Chefs Congress
Food & Beverage Business Review

World Chefs Congress

New Congress, Old Gold

time-read
4 分  |
October - November 2024
Tech Takes Over F&B Industry
Food & Beverage Business Review

Tech Takes Over F&B Industry

Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.

time-read
10+ 分  |
October - November 2024