It's a vegetable with a sharp, distinctive taste. When we start to slice or chop it, tears flow freely from our eyes. Yet, we find it difficult to make do without this culinary star. Yes! We're referring to the onion, of course!
It's a vegetable with a sharp, distinctive taste. When we start to slice or chop it, tears flow freely from our eyes. Yet, we find it difficult to make do without this culinary star. Yes! We're referring to the onion, of course!
The onion is believed to have originated in Asia, though it is probable that onions may have been growing wild on every continent. Prehistoric people probably ate wild onions long before farming was invented. They must have discovered that onions were one of the few foods that did not spoil quickly, helped to quench thirst, and could easily be preserved for later use when other food sources were scarce. Onions were mentioned in the first dynasty of Ancient Egypt, around 3200 BCE, and were depicted and mentioned in tomb paintings and inscriptions from that time on. Some Egyptian paintings depict onions heaped on banquet tables. The ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternity. Therefore, onions were buried with Egyptian pharaohs. Archeologists discovered small onions in the eye sockets of the mummy of King Ramses IV who died in 1160 BCE, and onion bulbs were found in the tomb of the Egyptian boy king, Tutankhamen. Ancient Egyptian artists fashioned images of the onion in gold. Onions were sacred to the Ancient Egyptian falcon-headed god Sokar, God of the Underworld, so mourners at funerals wore strings of onions around their necks. Egyptian folk tales narrated how the milk teeth of Horus, the son of the god Osiris, fell to the ground, and turned into onion bulbs. In Ancient Egypt, a basket of onions was usually presented as an offering at a funeral. The Egyptians revered onions so much that public officials even took their oath on it, since they were thought to keep evil spirits away!
この記事は Children’s Digest の February 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Children’s Digest の February 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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It's a vegetable with a sharp, distinctive taste. When we start to slice or chop it, tears flow freely from our eyes. Yet, we find it difficult to make do without this culinary star. Yes! We're referring to the onion, of course!
