While Cape-based comedian Riaad Moosa is often touring with his latest show, or being introduced to a global audience via a Netflix special, he’s also a family man who appreciates home cooking – and the food at WCafés
I must admit to loving WCafés because of a tuna sandwich.
Sadly, they’re removed it from the menu. They’ve updated it, but now it’s a Niçoise situation, and I am just not a Niçoise kind of guy. Man, that fish sandwich, it was just perfect – an open sandwich on ciabatta, with just a slight tang of mayo, and some coleslaw on the side … But that was then. Today I am having the chilli egg omelette, because I like a bit of spice.
Chuckles are my secret vice.
I love the yellow pack, the peanuts. Lots of other people must love them too, because they’re often sold out! I try to eat healthily but it’s hard if you work at night, because then you come home and you’re starving and you open the cupboard and there are the Chuckles, just waiting for you.
I have this one dish that I am very good at.
You slice some bread, and there’s this device called a toaster, and you pull down the levers and you wait and the bread shoots out … No, I help with the prep but my wife is the expert when it comes to cooking. My daughter, she’s only nine, but she’s a pro, baking cakes and flapjacks.
We have four kids, aged one, four, nine and 11 – three boys and a girl.
この記事は Woolworths TASTE の June 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Woolworths TASTE の June 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.