Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.
What makes Istanbul a food destination to add to your bucket list?
They have sophisticated, creative chefs who push the boundaries of Turkish cuisine. Mikla (www. miklarestaurant.com), Turkey’s highest rated restaurant (number 51 on the World’s Best list), helmed by Turkish-Finnish chef Mehmet Gurs, is reinventing the Anatolian kitchen. More satisfying for me, though, are spots along small streets and narrow alleys, which serve home-cooked meals featuring recipes that have been handed down from generation to generation. Istanbul is a street-food paradise, and you can eat your fill from food carts to markets to little storefronts. Culinary Backstreets (www.culinarybackstreets.com) has catalogued and collected the stories of these unsung cooks, designating “Culinary Backstreets Superhero” to those with the most fanatical following. You can try these bites via a food tour from Istanbul Eats (www.istanbuleats. com), which will give you an overview of how Istanbulites eat.
How would you describe the food scene there?
この記事は Yummy Magazine の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Yummy Magazine の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Lighten Up With Anna
COMPLETE YOUR MEAL!Baon doesn’t have to be limited to rice and a main dish. Here are five ideas for packing a full meal that’s healthy, filing, and exciting.
The True Test
Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.
Canned Greats
Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.
Kumori
This bakery applies Japanese precision, attention to detail, and superior quality to their baked goods.
Pride And Glory
Filipino immigrant and home cook extraordinaire Leo Fernandez talks to us about his time on MasterChef New Zealand and waving the flag of Filipino cuisine.
Triple Threat
Got a limited pantry? We’ve got simple three-ingredient recipes that’ll maximize what you’ve got at home without skimping on the flavor.
Best Bites
Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.
Worth Every Visit
Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.
Dutch Discoveries
Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.
Lessons From Mom
In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.
