Thousands of flowers are grown in the garden to make the wreaths and many yards of swagging that decorate the wooden chimneypieces and k-panelled rooms of the Tudor manor house of Baddesley Clinton. Jacky Hobbs finds out how it’s done
LUCY SIMPSON, senior gardener at Baddesley Clinton—surely one of the most romantic fortified manor houses ever built (and the first country house ever featured in COUNTRY LIFE, on January 8, 1897)—grows a mixture of flowers to provide year-round colour to bring indoors for the house, but, at Christmas, the demands go into overdrive.
Walls, halls, doors and even fir trees are decorated each year using thousands of flowers that have been grown in the vegetable garden before being dried and then made up by hand.
The sowing
In all, 25,000 stems are needed at Christmas and, even with the resources at Baddeseley Clinton, there simply isn’t the space to sow everything, so miss Simpson has engaged an army of growers, gardeners, volunteers and National Trust visitors to help her. They’re given more than 500 extra packets of seed and sent off armed with sowing and growing instructions.
Picking the flowers
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