Jacky Hobbs explores a living library of more than 100 lilac cultivars to learn more about the highly scented shrub that was first introduced to British gardens more than 400 years ago
LILACS, like old-fashioned roses, are grandmothers’ flowers, typically ly wearing a rinse of blue, dabbed with familiar fragrance, yet tough as old boots. These good old horticultural qualities explain why the common lilac (Syringa vulgaris) has persisted in British gardens since its introduction more than 400 years ago.
Centuries of dedicated breeding have resulted in more than 2,000 individually named cultivars being derived ed from the S. vulgaris species, in wide-ranging tones of the seven classified colours: white, violet, blue, lavender, pink, magenta a and purple. At Gobbett Nursery in Shropshire, Gordon Link has collected more than 100 lilac specimens, mostly S. vulgaris cultivars and a handful of dwarf Asian kinds. Historically, lilac cultivation has been dominated by those grown in Europe, particularly France, but new introductions hail from Russia and America.
Only two of 20 species Syringas—S. vulgaris and the little-known, sparse-flowered Hungarian S. josikaea—are native to Europe. S. vulgaris was introduced to Britain in the 16th century from the mountainous Balkan region of south-eastern Europe and its mauve and white forms rapidly spread throughout the continent, collected and exchanged by the eminent botanists of the time.
Besler’s Hortus Eystettensis (Garden at Eichstatt) of 1613 includes a plate engraving of purple- and white-flowered lilacs in Prince-Bishop Johan Konrad von Gemmingen’s garden in Germany, an elderly Clusius recorded Syringa in the gardens at Leiden in the Netherlands in 1623 and Englishman Parkinson recorded its presence in British gardens in his 1629 catalogue.
ãã®èšäºã¯ Country Life UK ã® May 22, 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Country Life UK ã® May 22, 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choiceâ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loavesâEmma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround usâbut not in our own garden. They are, however, a protected species. The law is clear and uncompromising: âIt is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.â I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning