CULINARY DESTINATION: HIMALAYAS
Himalayan cuisine rests on a culinary philosophy of food that is minimally processed to optimise its nutritive value and on a wholesome diet of SOUL: The acronym for Seasonal, Organic, Unprocessed, Local. With culinary tourism on the rise, the Himalayas offer a culinary culture rooted in a philosophy of clean, sustainable, mindful eating, not to mention repurposing food, which is one of the foundations on which Himalayan cuisine rests. From Chef Prateek Sadhu's NAAR taking us on a journey of Himalayan offerings and food philosophy, to Nara Thai and TSAS By Dolkhar's showcase of Ladakhi wonders in Mumbai, all roads will lead to the Himalayas this year.
COMEBACK OF OG TECHNIQUES
We went equipment crazy, only to find solace once again in age-old cooking techniques. Get ready for a revival of traditional methods, like using the sil batta (stone grinder) in modern kitchens, fire roasting, leaf parcels, sand baking, cooking and serving in terracotta and stoneware, etc.
ALL NIKKEI EVERYTHING
It's been a long time coming, but Nikkei has found its people, and the people have found Nikkei. Japanese food but with citrus, chilli and Peruvian flavours is suited to the Indian palate, and with restaurants such as Koishii, Soy Como Soy, and Tori, among others, familiarising the country with this blend of Peruvian and Japanese cooking, 2024 will see more chefs experimenting with Nikkei, and more people willing to try the dishes that come of this fusion cuisine.
GIVE ME MORE (ISH)
この記事は Grazia India の January 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Grazia India の January 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Cultural Renaissance
With a vision to bridge Jaipur's artistic legacy and the global contemporary art world, HH Maharaja Sawai Padmanabh Singh and Noelle Kadar launch the Jaipur Centre for Art
LOVE, LOSS, AND LESSONS LEARNED
In conversation with Durjoy Datta, as he reflects on the emotional toll of writing intense stories, his journey as an author, and how his latest book revisits themes of love, second chances, and loss
All Eyes On THIS
Meet the newest standout brands on Grazia's beauty desk
Is Restocking Our Fridges A New Form Of Self-Care?
All the reasons why #restocking may not be as calming as it seems
SAVOUR THE TASTE OF SOUTHEAST ASIA
In the heart of our capital lies an extraordinary dining experience, unlike any other
ESCAPE THE ORDINARY
Luxury stays are now an essential part of our lives.
CHEFS ON THE LOOSE
Here's How Pop-Ups, Takeovers, and Workshops Are Heating Up the Indian Culinary Scene
NOT SO HIDDEN
What's making everyone wear acne patches, from transparent ones to colourful with bold designs, in public spaces?
RAISING THE BAR
With medi-facials on the rise, we're setting new benchmarks of our expectations from these treatments, and they're delivering
WHAT WORLD ARE WE LEAVING BEHIND FOR HER?
Despite stronger laws, crimes against women continue to rise in India. The International Day of the Girl Child is not one for celebration, but instead, one for igniting concern, awakening, and reformation