CATEGORIES

Skewers & Marinades
The Australian Women's Weekly Food

Skewers & Marinades

Match your favourite meat and seafood with these mouth−watering marinades.

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1 min  |
Issue 37
Layers Of Flavour
The Australian Women's Weekly Food

Layers Of Flavour

This stunning cake, with coconut three ways, is a wonderful way to celebrate Mother’s Day. Its tropical flavour will take Mum and the family on a foodie adventure to remember.

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2 mins  |
Issue 38
Choc Full
The Australian Women's Weekly Food

Choc Full

Make way for luscious mugs of rich hot chocolate to warm you up on even the chilliest winter days.

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2 mins  |
Issue 52 2019
Caffè Break
The Australian Women's Weekly Food

Caffè Break

Loved across the world, tiramisu celebratesItalians love of coffee.

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1 min  |
Issue 43 2018
Faster Pasta
The Australian Women's Weekly Food

Faster Pasta

Fill the family up with these easy, wholesome pasta creations that taste delizio.

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2 mins  |
Issue 43 2018
Secrets From The Test Kitchen - Scones Q&A
The Australian Women's Weekly Food

Secrets From The Test Kitchen - Scones Q&A

Use these top tips, combined with our cover recipe on page 14, to make light and airy scones every time. 

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3 mins  |
Issue 37
6 Recipes To Create A Brownie Buffet
The Australian Women's Weekly Food

6 Recipes To Create A Brownie Buffet

Decadently fudgy and undeniably delicious, who can resist a brownie or a blondie? Here’s six recipes to create a brownie buffet.

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5 mins  |
Issue 52 2019
Pitta Perfection
The Australian Women's Weekly Food

Pitta Perfection

Dunked in hummus, wrapped around slow-cooked meats, or eaten with curry – fresh pitta will be a new family fave.

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2 mins  |
Issue 52 2019
The Great Bake-Off
The Australian Women's Weekly Food

The Great Bake-Off

There’s something uniquely satisfying about a baking day. Here’s our guide to getting your kitchen equipped for that next baking extravaganza.

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3 mins  |
Issue 50 2019
Flavour Saver
The Australian Women's Weekly Food

Flavour Saver

Making your own flavour-packed jams, pickles and sauces in a slow cooker is a cinch – here’s how!

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4 mins  |
Issue 51 2019
Sideshow Heroes
The Australian Women's Weekly Food

Sideshow Heroes

Whip up these tasty sides of flavoured grains and creamy polenta to make dinner even more special.

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1 min  |
Issue 51 2019
Slow & Steady
The Australian Women's Weekly Food

Slow & Steady

Quite possibly one of the most favourite kitchen appliances of all time, we take a closer look at the slow cooker.

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3 mins  |
Issue 51 2019
Green Goodness
The Australian Women's Weekly Food

Green Goodness

Pump up the greens! These simple sides are packed with flavour.

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4 mins  |
Issue 51 2019
Vegan Side Dishes That Everyone Can Enjoy
The Australian Women's Weekly Food

Vegan Side Dishes That Everyone Can Enjoy

Cool weather doesn’t mean salads are off the menu – we’ve bulked them up with barley for satisfying vegan side dishes that everyone can enjoy.

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3 mins  |
Issue 49 2019
Little Wonders
The Australian Women's Weekly Food

Little Wonders

Four delicious fillings in convenient bite-sized pastries makes these mini quiches super versatile for parties, snacks and school lunches.

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2 mins  |
Issue 49 2019
Sharpen Up
The Australian Women's Weekly Food

Sharpen Up

Quite possibly one of the most important pieces of kitchen equipment, a good knife is a worthwhile investment into your culinary future.

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4 mins  |
Issue 49 2019
Pie Masters
The Australian Women's Weekly Food

Pie Masters

Buttery, cheesey pastry with hits of pepper is the ultimate wrapping for this tender beef and beer filling.

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3 mins  |
Issue 49 2019
Asian Greens Deserve A Starring Role At Dinnertime
The Australian Women's Weekly Food

Asian Greens Deserve A Starring Role At Dinnertime

Packed with nutrients, simple to prepare and wonderfully versatile, asian greens deserve a starring role at dinnertime.

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4 mins  |
Issue 48 2019
The Easiest Hot Cross Bun Pudding Ever
The Australian Women's Weekly Food

The Easiest Hot Cross Bun Pudding Ever

“Sandwiching the layers of hot cross bun slices with cinnamon sugar is your secret weapon that takes this effortless pudding up a level. And remember, the pudding needs a slight wobble in the middle when you pull it out of the oven – this will give you that decadent custard ooze when you serve it.”

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1 min  |
Issue 48 2019
24 Carrot Gold
The Australian Women's Weekly Food

24 Carrot Gold

Our carrot cake strikes gold with the perfect balance of sweetness and spice. Take it next-level with your choice of four mouth-watering frostings.

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2 mins  |
Issue 52 2019
Good For You Greens
The Australian Women's Weekly Food

Good For You Greens

You’ve probably heard kale is good for you, well it can be tasty too! Here’s four ways to turn this trendy veg into dinner-time deliciousness.

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2 mins  |
Issue 52 2019
Roll On Dinner
The Australian Women's Weekly Food

Roll On Dinner

This Italian favourite is usually made with sheets of pastarolled up and poached. But weve given our rotolo a delicious, healthy makeover by using zucchiniinstead of pasta, for a much lighter meal.

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1 min  |
Issue 43 2018
Perfecting Pasta
The Australian Women's Weekly Food

Perfecting Pasta

The Weeklys foodies show you how to cook al dente every time.

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1 min  |
Issue 43 2018
Dolci Delights
The Australian Women's Weekly Food

Dolci Delights

Fresh fruit, honey and ricotta star in thesehealthy Mediterranean treats.

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4 mins  |
Issue 43 2018
Easy As Pie
The Australian Women's Weekly Food

Easy As Pie

Mouth-watering slow-cooked steak and pepper topped with parmesan dumplings is the perfect winter fare.

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2 mins  |
Issue 51 2019
Roasts With The Most
The Australian Women's Weekly Food

Roasts With The Most

Tender rolled lamb filled with delicious herbed fetta is the ultimate winter family dinner.

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3 mins  |
Issue 51 2019
Just Wing It
The Australian Women's Weekly Food

Just Wing It

The ultimate combo of sticky, spicy glaze and tender chicken will make these chicken wings your new family favourite.

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1 min  |
Issue 51 2019
Pot Luck!
The Australian Women's Weekly Food

Pot Luck!

Gorgeous goulash topped with flaky puff pastry – everyone will be licking their lips at the sight of these little gems!

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2 mins  |
Issue 39
Sassy Sauces
The Australian Women's Weekly Food

Sassy Sauces

Turn simple into sensational with our easy sauces that will add pizzazz to cakes, puddings and pancakes.

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2 mins  |
Issue 39
Flavour Bombs
The Australian Women's Weekly Food

Flavour Bombs

Jazz up beef, chicken, fish, lamb, pork and prawns with our spicy sprinkles.

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1 min  |
Issue 39

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