Fill the family up with these easy, wholesome pasta creations that taste delizio.
MEDITERRANEAN MAC & CHEESE
PREP + COOK TIME 35 MINUTES SERVES 8
Cook 375g elbow macaroni in a large saucepan of boiling salted water for 10 minutes or until tender. Drain. Meanwhile, melt 60g butter in a large saucepan over medium heat. Add 1/3 cup plain flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually stir in 3 cups (750ml) milk. Add 1/3 cup tomato paste. Cook, stirring, for 1 minute or until sauce boils. Preheat an oven grill. Stir pasta, a drained 320g jar antipasto mixed vegetables, 1/3 cup finely chopped fresh chives and ¾ cup pizza cheese into sauce. Place mixture in a deep 2-litre (8-cup) ovenproof dish. Sprinkle with another ¾ cup pizza cheese. Grill for 3 minutes or until cheese melts and is browned lightly.
PUMPKIN, SPINACH & RICOTTA AGNOLOTTI
PREP + COOK TIME 25 MINUTES SERVES 4
この記事は The Australian Women's Weekly Food の Issue 43 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 43 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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sensational snack
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BEGINNER - Cooking class
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INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
