Mustard pork cutlet with pineapple slaw
PREP+ COOK TIME 15 MINUTES SERVES 1
1 Spread the mustard over both sides of the pork. Season well with sea salt flakes and freshly ground pepper.
2 Bring a small non-stick frypan to medium-high heat, add oil. Cook pork for 8 minutes on one side, then turn over and cook for a further 5 minutes.
この記事は The Australian Women's Weekly Food の Issue 93 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly Food の Issue 93 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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