Rhubarb coconut macaroon slice
PREP+ COOK TIME/HOUR 50 MINUTES (+COOLING) MAKES 24 PIECES
We piped the coconut meringue but if you don't have a piping bag dollop spoonfuls evenly over rhubarb.
1 Preheat oven to 200°C/180°C fan; make rhubarb compote.
この記事は The Australian Women's Weekly Food の Issue 93 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly Food の Issue 93 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
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