CATEGORIES

Fiery Asian feasting
The Australian Women's Weekly Food

Fiery Asian feasting

Celebrate the flavours of Asia with recipes that embrace fire, smoke and grilling.

time-read
5 mins  |
Issue 91
In season: capsicums
The Australian Women's Weekly Food

In season: capsicums

This versatile and vibrant veg is in abundance enjoy them raw or cooked in these fresh and tasty recipes.

time-read
5 mins  |
Issue 91
Spotlight on: Coconut
The Australian Women's Weekly Food

Spotlight on: Coconut

The humble coconut is so fantastic - each part of it can be used in your dishes in completely different ways. These recipes will show you how to get to get the most out of this versatile, tropical produce.

time-read
7 mins  |
Issue 86
What’s new in the kitchen GREAT STARTS HERE
The Australian Women's Weekly Food

What’s new in the kitchen GREAT STARTS HERE

Tonnes of perfectly imperfect fruit and veg are left on farms to rot, costing Australians $2500 per household each year. So Farmers Pick are on a mission to end food waste and save Aussies up to 30 per cent on their weekly fruit and veggie bills.

time-read
4 mins  |
Issue 86
4 ways with SUPER DRESSINGS
The Australian Women's Weekly Food

4 ways with SUPER DRESSINGS

These dressings are not only delicious, but they are packed with all things good for your gut too!

time-read
1 min  |
Issue 86
Sugar-free swaps
The Australian Women's Weekly Food

Sugar-free swaps

Explore natural and delicious alternatives to refined sugar.

time-read
1 min  |
Issue 86
Eat your way to WELLNESS
The Australian Women's Weekly Food

Eat your way to WELLNESS

These recipes are well-balanced, nourishing, and perfect for helping people take charge of their diabetes diagnosis.

time-read
6 mins  |
Issue 86
Gluten-free baking
The Australian Women's Weekly Food

Gluten-free baking

No gluten, no worries - we have a sweet treat for everyone!

time-read
8 mins  |
Issue 85
Family Secret recipes
The Australian Women's Weekly Food

Family Secret recipes

There is nothing like getting your hands on a special, tried-and-tested, family recipe. These bottled delights will bring you a slice of family life from our Test Kitchen!

time-read
4 mins  |
Issue 85
Baking tips
The Australian Women's Weekly Food

Baking tips

Dust off your kit, throw on an apron and let the fun begin!

time-read
1 min  |
Issue 85
4 ways with CANNED BEAN SALADS
The Australian Women's Weekly Food

4 ways with CANNED BEAN SALADS

Salads perfect for fuss-free lunches, whether you're on a day trip, camping, or just in need of a feed on the go!

time-read
2 mins  |
Issue 85
Nourishing noodles
The Australian Women's Weekly Food

Nourishing noodles

Flavourful and wholesome noodle dishes to get you through the week.

time-read
5 mins  |
Issue 85
The ultimate beef ragu
The Australian Women's Weekly Food

The ultimate beef ragu

Comfort in every mouthful.

time-read
1 min  |
Issue 85
Easy dinners
The Australian Women's Weekly Food

Easy dinners

Get dinner on the table in under an hour with these cracking recipes.

time-read
7 mins  |
Issue 85
4 ways with VANILLA CUPCAKES
The Australian Women's Weekly Food

4 ways with VANILLA CUPCAKES

Fancy up a super simple cupcake with these variations there's a flavour for everybody!

time-read
1 min  |
Issue 85
In season rhubarb
The Australian Women's Weekly Food

In season rhubarb

With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!

time-read
7 mins  |
Issue 85
cook the cover
The Australian Women's Weekly Food

cook the cover

Apple crumble bars

time-read
1 min  |
Issue 85
WINTER seafood WARMERS
The Australian Women's Weekly Food

WINTER seafood WARMERS

Seafood sensations

time-read
9 mins  |
Issue 83
cook the cover - Chicken & leek patchwork pie
The Australian Women's Weekly Food

cook the cover - Chicken & leek patchwork pie

Nothing says the perfect winter meal like a hearty and warming chicken pie, straight from the oven.

time-read
2 mins  |
Issue 83
COOK ONCE, EAT TWICE
The Australian Women's Weekly Food

COOK ONCE, EAT TWICE

Make winter dinners easy with this warming and delicious duck curry two from one idea.

time-read
3 mins  |
Issue 83
Comfort lunch
The Australian Women's Weekly Food

Comfort lunch

Prep these lunch options ahead of time in the slow cooker for a delicious, hearty midday meal.

time-read
3 mins  |
Issue 83
Cook it slow
The Australian Women's Weekly Food

Cook it slow

Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.

time-read
2 mins  |
Issue 83
cake of the month - Raspberry cake with passionfruit glaze
The Australian Women's Weekly Food

cake of the month - Raspberry cake with passionfruit glaze

This picture perfect cake is a crowd-pleaser and just happens to be gluten and dairy-free.

time-read
1 min  |
Issue 83
4 ways with PIDE
The Australian Women's Weekly Food

4 ways with PIDE

Make our basic dough and then choose from four toppings to make the perfect pide.

time-read
3 mins  |
Issue 83
4 ways with EASY BURGERS
The Australian Women's Weekly Food

4 ways with EASY BURGERS

These burger ideas are great for entertaining and easy to make.

time-read
2 mins  |
Issue 83
Sweet Cravings
The Australian Women's Weekly Food

Sweet Cravings

Grab yourself a slice of heaven.

time-read
6 mins  |
Issue 82
What's in the pie maker?
The Australian Women's Weekly Food

What's in the pie maker?

Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.

time-read
9 mins  |
Issue 82
Sunday roast
The Australian Women's Weekly Food

Sunday roast

Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.

time-read
4 mins  |
Issue 82
cooking class Money bags
The Australian Women's Weekly Food

cooking class Money bags

Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.

time-read
2 mins  |
Issue 82
LENTIL SALADS 4 ways with
The Australian Women's Weekly Food

LENTIL SALADS 4 ways with

French-style green lentils, originating in Puy in France, are a delicious addition to salads.

time-read
2 mins  |
Issue 82

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