The ultimate beef ragu
The Australian Women's Weekly Food|Issue 85
Comfort in every mouthful.
The ultimate beef ragu

Pulled beef ragu with pappardelle

PREP+COOK TIME 3 HOURS 30 MINUTES SERVES 4

この記事は The Australian Women's Weekly Food の Issue 85 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は The Australian Women's Weekly Food の Issue 85 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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