Wine plays a pivotal role in the restaurant experience for enthusiasts: 96% of wine drinkers also consume wine in restaurants and 85% claim the quality of a wine is instrumental in ensuring an enjoyable meal. “There is wine on all our tables, at lunch and dinner time. Beer drinking at mealtimes has declined sharply in our eateries and has shifted to wine,” claims Parisian bistro owner Marlot Dumant. Among the French who patronise all types of restaurants, 88% order wine in gourmet restaurants, 82% in neighbourhood bistros and 80% in restaurant chains, which seems to imply that wine consumption depends on how elaborate the food is.
Advice more essential than ever
この記事は Ambrosia の September 2020 版に掲載されています。
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この記事は Ambrosia の September 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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