Choose a bird that’s going to be the right size for you and your family – nobody wants to be eating turkey for days after the festivities (though a turkey and cranberry relish sandwich on soft white bloomer is lovely). I would recommend a free-range bird. Decide what sides you would like with your turkey – these extra bits can mean a few logistical tweaks, unless you’re lucky enough to have two ovens.
SERVES 5-6 PREP 10 mins plus at least 1 1/2 hrs resting COOK 3 hrs EASY
4.5kg free-range turkey
25g sage
25g thyme
20g garlic cloves
2 medium onions, halved olive oil, clarified butter or dripping, for roasting
10g sea salt
5g ground black pepper
Turkey cooking times(from room temperature)
If it weighs...
この記事は BBC Good Food ME の November 2020 版に掲載されています。
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この記事は BBC Good Food ME の November 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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