CHUNKY MONKEY
PREP + COOK TIME 20 MINUTES (+ REFRIGERATION) SERVES 2
Place 400ml can coconut cream, 1 cup coconut sugar and ¾ cup smooth natural peanut butter in a saucepan over medium heat; stir until sugar dissolves. Bring to a simmer; cook, stirring frequently, for 10 minutes or until mixture thickens to a caramel consistency. Divide 2 bananas, halved lengthways, between two long glass dishes; top with 4 scoops vegan (or regular) chocolate ice-cream and generous spoonfuls of peanut sauce. Top splits with 2 tablespoons chopped salted roasted peanuts and ¼ cup popcorn.
CARAMEL ORANGE
PREP + COOK TIME 20 MINUTES (+ REFRIGERATION) SERVES 2
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
