QUICK LAMB CURRY
PREP + COOK TIME 50 MINUTES SERVES 4
Cook 1 finely chopped large brown onion (200g) in a heated oiled large saucepan over medium-high heat, stirring, for 5 minutes or until soft and browned lightly. Add 1/3 cup (100g) balti curry paste and 1kg diced lamb; cook, stirring, until lamb is browned all over. Add 400g can diced tomatoes and 1/3 cup (80ml) water; bring to the boil. Simmer, covered, for 30 minutes or until lamb is tender. Add 125g baby spinach leaves; simmer until spinach wilts. Season to taste. Top curry with fresh small mint leaves and serve with steamed basmati rice. Note Balti curry paste is a medium-hot paste made with coriander, fenugreek and mint, giving it a distinctive mild ‘green’ flavour.
MEXICAN CHORIZO & BEAN STEW
PREP + COOK TIME 30 MINUTES SERVES 4
この記事は The Australian Women's Weekly Food の Issue 74 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 74 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
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sensational snack
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
