Test Kitchen tips
Serve as a dip with extra virgin olive oil and toasted turkish bread. Dip the bread into the oil then into the dukkah to coat. For a special treat, serve with soft-boiled quail eggs.
Peach & plum hoarder’s jam
PREP + COOK TIME 20 MINUTES (+ 2 WEEKS PRESERVING TIME) MAKES 8 CUPS
While this is called a jam, it is anything but – it’s a wonderful concoction of boozy fruit and fruit-infused alcohol. It’s known by a variety of names: hoarder’s jam, rumptoff (rum was originally used) and bachelor jam. However, the common theme of all of them is preserving summer’s bounty of fruit.
1 large just-ripe peach (220g), quartered
4 medium plums, halved
4 medium apricots, halved
2¼ cups (495g) caster sugar
3 long strips of orange rind
2 vanilla beans, split lengthways
21/3 cups (660ml) brandy, rum or gin, approximately
1 Combine fruit and sugar in a large bowl for 1 hour.
2 Transfer fruit mixture to a clean 2-litre (8-cup) wide-mouth jar. Add the orange rind and vanilla bean. Pour brandy over the fruit, making sure fruit is immersed in alcohol. (You may need to add a little extra, depending on the height and width of the jar.)
この記事は The Australian Women's Weekly Food の Issue 79, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly Food の Issue 79, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
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sensational snack
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
