from the Test Kitchen - Classic pavlova
Pavlova can be baked a day ahead; store in an airtight container in a cool, dry place. Assemble with cream and fruit close to serving.
Classic pavlova
PREP + COOK TIME 1 HOUR 50 MINUTES (+ COOLING) SERVES 8
4 egg whites, at room temperature
1 cup (220g) caster sugar
½ teaspoon vanilla extract
¾ teaspoon white vinegar
300ml thickened cream
250g strawberries, halved
125g blueberries
¼ cup (60ml) passionfruit pulp
1 Preheat oven to 130°C/110°C fan. Mark an 18cm circle on a sheet of baking paper; place paper, marked-side down, on a large oven tray.
2 Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating well after each addition, until sugar dissolves, or until mixture is thick and glossy. Add vanilla and vinegar; beat until just combined.
3 Spread the meringue mixture inside the marked circle on the tray; level the top with a spatula.
4 Bake meringue for 1½ hours or until dry to the touch. Turn oven off; cool pavlova in oven with door ajar.
5 Just before serving, beat cream in a small bowl with an electric mixer until soft peaks form. Spoon cream on pavlova, then top with berries and drizzle with passionfruit.
from the Test Kitchen - Lamingtons
この記事は The Australian Women's Weekly Food の Issue 78 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 78 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.