Geranium loaves
PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING & COOLING) SERVES 16
10 rose geranium leaves (see notes)
2 cups (440g) caster sugar
250g butter, softened
4 eggs, separated
2 teaspoons vanilla bean paste
2 teaspoons finely grated lemon rind
½ cup (75g) cornflour
1½ cups (225g) plain flour
2 teaspoons baking powder
¾ cup (180ml) milk
WHEY ICING
2 cups (320g) pure icing sugar
¼ cup (60ml) whey (see notes)
この記事は The Australian Women's Weekly Food の Issue 76 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 76 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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