Awareness of the importance of sustainable cooking and living has grown rapidly in recent years. But where do you start if you’re new to the often overwhelming concept of sustainability? Making small changes consistently is a great starting ground, and one of the easiest starting points is the often over-packaged area of kitchen storage. We give you a rundown of practical ways to adapt to sustainability in the kitchen.
SWAP plastic storage containers for glass and stainless steel
Try Glass or food-grade stainless steel and tiffins. And don’t forget to recycle glass jars that foods come in.
Buy Kitchen shops, storage solution shops, and specialist food shops.
SWAP plastic wrap for beeswax coated cloth
This reusable solution is made from organic cotton muslin that has been coated in a thin layer of wax (some brands also include antibacterial tree resins); it can be used to wrap sandwiches, cover bowls and wrap most dry foods, even cheese. It will mold to whatever you are covering, simply by applying the heat of your hands and comes in a range of sizes.
SWAP plastic wrap for linen bowl and pan covers
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.