Waffles à la suzette
PREP & COOK TIME 20 MINUTES SERVES 4
125g butter, chopped
1/2 cup (110g) caster sugar
2 teaspoons finely grated orange rind
1/2 cup (125ml) orange juice
8 Belgian-style waffles (480g)
2 medium (480g) oranges, peeled, sliced thinly into rounds vanilla ice-cream, for serving
2 tablespoons toasted flaked almonds
1 To make suzette sauce, melt butter in a small heavy-based saucepan, add sugar, rind and juice; cook, stirring, over low heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, without stirring, for 2 minutes or until sauce thickens slightly.
2 Warm waffles according to packet directions.
3 Divide waffles and orange slices among serving plates; top with ice-cream, the suzette sauce and almonds.
Salted caramel & apple ice-cream sundaes
PREP & COOK TIME IO MINUTES SERVES 4
2 large (400g) apples
80g butter, chopped
1 tablespoon lemon juice
1/2 cup (75g) brown sugar
1/4 teaspoon mixed spice
1/4 teaspoon sea salt flakes
1/4 cup (60ml) pouring cream
8 scoops vanilla ice-cream
4 amaretti biscuits, crumbled
1/4 cup (40g) toasted pine nuts
1 Peel and coarsely chop apples. Melt butter in a large frying pan over medium heat. Add apples and juice to pan; cook for 5 minutes. Add sugar, spice, salt and cream; cook, stirring, for 1 minute.
この記事は The Australian Women's Weekly Food の Issue 80 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly Food の Issue 80 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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