gluten-free bake Baked lemon-iced donuts

No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

- STEVE PEARCE

PREP+ COOK TIME 2 HOURS + REFRIGERATION) MAKES 18

You need to start this recipe at least 8 hours ahead.

375g unsalted butter, at room temperature

2 cups (440g) caster sugar

6 eggs

3 teaspoons vanilla bean paste

1 1/2 teaspoons almond extract

1/2 cups (180g) almond meal

3 cups (405g) gluten-free self-raising flour

1 teaspoon gluten-free baking powder

1 teaspoon fine sea salt

3/4 cup (180ml) milk

LEMON ICING

4 cups (640g) gluten-free icing sugar mixture

1/3 cup (80ml) lemon juice

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