* FROZEN Thinly slice 4 radishes and cut ¼ of a grapefruit into tiny wedges and juice the rest. Divide the radish and grapefruit wedges between an ice cube tray then pour over the juice and top up with water. Freeze until solid and serve in your G&T to wow guests.
* ON TOAST Toast 4 slices sourdough bread. Spread 80g cream cheese between the toasted bread then evenly distribute 120g sliced radishes on top. Garnish with a sprinkling of salad cress, salt, pepper, olive oil and the zest of ½ lemon.
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5 Ways With... Radishes
British radishes are healthy, delicious, and in season from April
Food To Make You Feel Good
In our Test Kitchen, healthy eating is focused around fruits, vegetables and wholefoods, as well as the occasional treat
What's in SEASON
As we spring into April thereâs a wealth of fresh ingredients to enjoy â look out for new ways to use them throughout this issue...
Chocolate HEAVEN
Fulfilling a childhood dream, Deputy Food Editor Rose Fooks watched chocolate being made from bean to bar at Hotel Chocolatâs stunning St Lucia plantation
An area of outstanding BEAUTY
Local produce, historical sights and picturesque villages are among the delights North Yorkshire has to offer. Food Editor Samuel Goldsmith explores chef Tommy Banksâ stunning home county
Food for a healthy HEART
Keep your ticker strong by choosing these fantastic foodsâŠ
Spring chicken
For this issueâs cover, Senior Food Writer Jessica Ransom shares a delicious, one-pot roast chicken dish that makes the best of seasonal asparagus and herbs
LEARN TO BAKE with Julie Jones
Julieâs new book The Pastry School is a masterclass in tarts and pies
Rioja
John Gregory-Smith heads to the Spanish hills and valleys to discover wine, fabulous food… and gin
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table
