The Grind
Caffeine|Issue 37

Sifting through the sediment

- Phil Wain
The Grind

SEASONAL COFFEE

SONGYUE GESHA

CATALYST COFFEE ROASTERS

Over the past year we’ve tasted the Gesha coffee varietal grown in a variety of origins – but expectations were particularly high for this Gesha from Taiwan. Happily, it shone brightly in both our cupping and home brewing. This coffee has a champagne-like vibrancy and overflows with complex flavour, especially tropical fruits (with mango prominent), honey and orange blossom. It fairly sparkled in the mouth and caused audible gasps of pleasure at times.

この蚘事は Caffeine の Issue 37 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Caffeine の Issue 37 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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