CATEGORIES

I Check My Email Every Other Day

I used to do it every other minute. The change took some time, but it's been transformative for my business-and it's easier than it sounds.

The Power of 'Quiet Confidence'

As first-generation immigrants, Kevin Lee and Kevin Chanthasiriphan were raised with a set of values that could conflict with startup culture. But they're using that to their advantage.

How to Be Vulnerable Without Freaking Out Your Team

Leaders should be honest-but if you show too much fear and anxiety, you'll destabilize people. Here, six leaders share what they've learned about finding that balance.

The Rise of Small Cities

Investor (and former America Online CEO) Steve Case has a prediction: The next decade's most iconic startups won't come from Silicon Valley. So where will they come from? Everywhere.

First in the Country

What's it like being the first U.S. franchisee of an international brand? Mr Jeff pioneer Sergio Aguirre has an answer: It's a learning experience for everyone.

Minding the Culture Gap

Why do women, people of color, and young people get rejected for loans when they try to buy a franchise? The brand Junk Chuckers tried to solve the problem and now every applicant gets approved. Here's what they did.

Everything Was Perfect Until - The Pivot From Hell

Many founders pivoted during the pandemic. But not everyone had the FBI show up at their door with guns, take all their money, run them out of town, and turn them into pariahs while they pulled off said pivot. That's what happened to AMY NELSON, founder of The Riveter. This is her story in real time.

THE 99% THERE PROBLEM

Why is it so hard to adapt to change, or to make something new work? Because sometimes we're looking at things just 1% wrong.

THE NEXT GENERATION of INDUSTRY CHANGERS

15 Founders Who Are Shaping Our Future—From Artificial Intelligence to Climate Change, Philanthrophy, Skincare, Corporate Financing, and...Pizza!

Working Out the Kinks

After massage therapy improved Michelle Kameka's life, she and her husband wanted to bring it to their community. But to succeed, they needed to tweak a few things.

From the Ground Up

When a new industry forms, who gets to set its rules? That's the big question being asked right now in psychedelics, where there's a lot of money, a lot of good intentions, and a lot of unknowns.

Dogged Sustainability

What does it really take to make a brand eco-friendly? For Shine Pet Food, it meant sweating every CO2 molecule-and making hard, expensive decisions.

Your Customers Aren't Always Where You Think They Are

Towboat operator Justin Nesloney took over a flagging business and is now driving $1 million in revenue. How? By meeting people where they are, often literally.

If You Can Make It There

The French fast-food sensation O'Tacos is rapidly expanding across Europe, but it failed to find its footing with its first outpost in the U.S. What should its fellow foreign companies know about coming to the U.S.? And how can American partners profit from their unique ideas?

Can You Tell the Future?

Entrepreneurs need to know what's coming-or at least take their best guess. So how do you do it? Here, six leaders explain how they work their crystal ball.

Breaking a Few Eggs

Founders can give their companies a lot of charm and personality-but is that always a good thing? It's the question facing Eggs Up Grill, a quirky breakfast spot that now has private equity owners, a CEO from TGI Fridays, a mandate to grow, and a delicate balance to strike.

Solving the Wildest Problems

Not all of life's problems can be quantified, and not all have right answers. Economist Russ Roberts offers a different way to approach them.

THE SOULS OF A SHOE

They escaped their restrictive childhoods in Pakistan. Now their shoe brand Atoms makes $12 million a year. But getting there required a lot of failure, and a willingness to start over.

OBJ GOES LONG

Odell Beckham Jr. was once a short-term thinker who cashed every check he could. Then he discovered that real, lasting wealth required two things: a long-term mindset, and a deeper level of trust.

NO DRAMA WITH MAMA (OR ANYONE ELSE)

How to run a successful franchise with loved ones.

Leadership Is a Learned Skill

We often think of leadership as a natural talent, but like most things, it improves with practice. Take it from me: Ten years ago, I was a terrible leader.

The Tacos Are on Top!

Taco Bell has been #1 on Entrepreneur's Franchise 500 list for two years in a row. What is the brand's secret hot sauce? Everything starts with letting the franchisees push innovation.

Why Chicken Is Booming

ALL THE RAGE | Entrepreneur's Franchise 500 ranking tracks the hottest food categories, and we've seen chicken surging for years. Here's why.

Why Retire, When You Can Franchise?

SECOND ACTS | Instead of leaving the workforce, baby boomers are increasingly opening new kitchens. Here's why.

Why Restaurant Franchises Love Multi-Unit Franchisors

EXPANSION | When you want someone for a big job, turn to those with big experience.

So You Want to Buy a Restaurant...

FOOD 101 | Do you have what it takes to be a successful restaurateur? Our franchise expert offers some words of wisdom.

Restaurant Rescue?

Jon Taffer, host of the hit TV show Bar Rescue, has set out to solve the problems of food-service franchising. His solution is called Taffer's Tavern.

One Restaurant, Eight Brands

To boost sales during the pandemic, the founders of Dog Haus flooded delivery apps with virtual restaurants that operate out of existing franchise kitchens. They've been so valuable that they're now here to stay-and are coming soon to a grocery store near you.

Made for Times Both Good and Bad

After inaugurating its franchise program in a challenging year, Outer Banks Boil Company is eyeing future success.

It's Time For Calendar Zero

Protect your time like the precious resource it is. Here's a simple way to start.