CATEGORIES
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
cook the cover- Sticky date pudding with miso caramel sauce
We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.
cake of the month: Pear & pecan gingerbread cake with spiced icing
Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.
Solo supper: Chicken & rosemary saltimbocca
Whip up this Italian classic for a fast and tasty dinner for one.
Sensational salmon: Earl Grey & brown sugar salmon
Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.
cooking class: Potato gnocchi with garlic & thyme
When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.
Cookies brownies 101
Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.
Egg-ceptional
Get cracking in the kitchen with these delightful treats.
slow cooker of the month: Prawns with fennel & risoni
Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.
Weekend express
Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.
La dolce vita
Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.
A twist on tradition
Easter treats
CAKES to SHARE
Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.
FOR THE LOVE OF VEG
Celebrating the beauty and simplicity of fresh vegetables.
Fast dinners
Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.
5 ingredient SNACKS
Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.
Locked and loaded
These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.
A taste of India
Take a stroll down bustling lane-ways of India with these authentic street foods.