Hip Hops
DRAFT Magazine|January-February 2017

Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.

- Josh Bernstein
Hip Hops

ON A RECENT WEEKDAY MORNING IN BROOKLYN’S ANYTHING-GOES EAST WILLIAMSBURG neighborhood, where delivery trucks commandeer bike lanes and forklifts skitter down sidewalks, a potpourri of auto exhaust mingles with steamy corn emanating from a tortilla factory, welding’s metallic tang and … is that apple cider?

The scent wafts from Interboro Spirits & Ales’ stubby brick warehouse, where brewer-distiller Jesse Ferguson— wearing shorts, New Balance sneakers, a hole-pocked Other Half–Trillium T-shirt and the kind of gray-speckled beard you grow when you’re working start-up hours—is Spider-Manning around a copper still, twisting knobs and taking measurements and filling glass jugs with clear distillate. Cider’s excursion into brandy is sound tracked by the still’s hiss and the muddied thump of … what’s that hip-hop track?

“It’s Bushwick Bill and the Geto Boys, ‘Mind Playing Tricks on Me,’” says the 40-year-old Ferguson, lamenting, “I don’t have a real solid sound system yet.”

A killer sound system might seemingly rate low on a brewer’s wish list. Then again, not every brewer ran record labels’ guerrilla promotions, hustled hip-hop mix tapes, hosted a raucous radio show at a punk squat and managed influential underground hip-hop label Definitive Jux. That was before Ferguson swapped beats for beer, becoming founding brewer at New Jersey’s cultish Carton, dialing up Other Half IPAs, and finally going solo with Interboro, delivering flavor-bombed IPAs like La Dee Da Dee (named after the Slick Rick song), punchy pilsners and herbaceous gins. “He has a reputation that precedes him,” says Interboro co-founder Laura Dierks. “He is very good at what he does.”

この蚘事は DRAFT Magazine の January-February 2017 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は DRAFT Magazine の January-February 2017 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

DRAFT MAGAZINEのその他の蚘事すべお衚瀺
Irish Moonshine
DRAFT Magazine

Irish Moonshine

A tradition of illicit whiskey isn’t unique to the States. 

time-read
3 分  |
September - October 2016; 10 Year Anniversiary Issue
Ditching The Regular Grind
DRAFT Magazine

Ditching The Regular Grind

Why coffee beers are about to get weird—and delicious.

time-read
6 分  |
September - October 2016; 10 Year Anniversiary Issue
Hip Hops
DRAFT Magazine

Hip Hops

Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.

time-read
7 分  |
January-February 2017
The Incredible Edible IPA
DRAFT Magazine

The Incredible Edible IPA

From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.

time-read
7 分  |
January-February 2017
Alaska Beer In The Last Frontier
DRAFT Magazine

Alaska Beer In The Last Frontier

It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.

time-read
7 分  |
January-February 2017
Spanish Cider from American Soil
DRAFT Magazine

Spanish Cider from American Soil

With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.

time-read
5 分  |
March-April 2017
The Next Round
DRAFT Magazine

The Next Round

Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.

time-read
7 分  |
January-February 2017
Single Malt Whisky Crosses The Channel
DRAFT Magazine

Single Malt Whisky Crosses The Channel

French spirit, Scottish soul.

time-read
3 分  |
November - December 2016
Top 25 Beers Of The Year
DRAFT Magazine

Top 25 Beers Of The Year

IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.

time-read
10+ 分  |
November - December 2016
An American Beer Style In London
DRAFT Magazine

An American Beer Style In London

The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.

time-read
7 分  |
September - October 2016; 10 Year Anniversiary Issue