From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
It’s late summer in Arizona and Jon Buford appears to be in his usual state: beard long and scraggly, eyes bright, one hand clasped firmly around a glass of beer. But this particular beer seems to have the Arizona Wilderness Brewing Co. founder especially excited.
“Look at this,” he says, lifting his glass so the butterscotch-hued liquid inside can catch the light. “That is waffle color to a T. And you can totally get the batter and the maple. I would drink that with breakfast.”
“I would pour that on my breakfast,” the patron next to him chimes in.
The beer they’re talking about is Leggo My Ego, a double IPA the Gilbert, Arizona-based brewery released that afternoon. It’s unlike anything Wilderness has previously done: First, it’s a New England IPA, a substyle known for its turbidity and juicy hop character. It’s also been double dry-hopped with Simcoe and Belma—the latter chosen, Buford says, for its distinct strawberry aroma, which the brewers felt would go well with the waffles. Oh, did I forget to mention the waffles?
Leggo My Ego is no random pun: More than 100 waffles, composed of a special egg-free batter and formed on a single waffle iron, joined the hoppy wort in the hop-back and dissolved inside the liquid on its way to the fermenter. Days later, grade B maple syrup joined the party, and a wholly new spin on IPA was born.
Not that we should be surprised: Of the hundred or so recognized beer styles, few have undergone as many evolutions as IPA. From earthy, woody English IPAs to brashly bitter West Coast IPAs and cloudy, juicy New England IPAs, with black and white and red and Belgian and fruit-infused varieties popping up all along the way, the style is constantly being shifted, updated and riffed upon.
この記事は DRAFT Magazine の January-February 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は DRAFT Magazine の January-February 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Irish Moonshine
A tradition of illicit whiskey isn’t unique to the States.
Ditching The Regular Grind
Why coffee beers are about to get weird—and delicious.
Hip Hops
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
The Incredible Edible IPA
From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
Alaska Beer In The Last Frontier
It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.
Spanish Cider from American Soil
With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.
The Next Round
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.
Single Malt Whisky Crosses The Channel
French spirit, Scottish soul.
Top 25 Beers Of The Year
IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.
An American Beer Style In London
The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.