BASIC HALOUMI
PREP + COOK TIME 10 MINUTES SERVES 4
850g vegetarian haloumi cooking−oil spray
1 medium lemon (140g), cut into wedges
1 Cut the block of haloumi in half crossways. Cut each piece in half diagonally to form four triangle-shaped pieces.
2 One at a time cut each piece into four thin triangular pieces. You will have 16 haloumi triangles in total.
3 Line a large frying pan with baking paper (see notes); spray lightly with oil. Place pan over high heat. When the pan is hot, cook half the haloumi triangles for 1 minute each side or until golden. Remove from pan; keep warm.
4 Repeat with remaining haloumi. Serve with lemon wedges.
CHAR-GRILLED VEGIE & HALOUMI WRAPS
この記事は The Australian Women's Weekly Food の Issue 53 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 53 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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