Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
The Tiong Bahru Galicier Pastry shop, with a cheery yellow signboard, is a place that lifts one’s mood. The aroma of baked goods, and the row upon row of delectable cakes, pastries, cookies and kueh at the counter, will bring a smile to your face.
The enticing treats at this neighbourhood confectionery range from old-school ladyfinger sponge cakes and coconut tarts to kueh ambon and ondeh ondeh. How many types of goodies does it have in its repertoire? Chef-owners Tan Yong Siang and wife Jenny Soh take a while to give us a number. Their guesstimate is about 100 types in total, but as everything is handmade, only a selection is available at any one time.
この記事は The Peak Selections: Gourmet & Travel の Issue 22 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Peak Selections: Gourmet & Travel の Issue 22 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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