With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.
All eyes are on Kirk Westaway, since he assumed the title of chef de cuisine at Jaan in July 2015. The modern French fine-dining restaurant is known for picking chefs that elevate it to illustrious heights. Think Taiwan-born Andre Chiang, who put the restaurant at 39th place on the World’s 50 Best Restaurants 2010 in just two years. Then there was Julien Royer, under whom Jaan was listed on Asia’s 50 Best Restaurants for three consecutive years.
この記事は The Peak Selections: Gourmet & Travel の Issue 17 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Peak Selections: Gourmet & Travel の Issue 17 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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