CATEGORIES
Tetra Pak launches Homogenizer range incorporating Circle Green Stainless Steel with lower Carbon Footprint
Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle GreenⓇ1 stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel.
Unveiling the Potential: Near Infrared (NIR) Spectroscopy in Food products Analysis
Near Infrared (NIR) spectroscopy has emerged as a powerful analytical tool in the food industry.
Tackling Humidity Challenges in the Food Processing Industry
The growing demand for processed foods, driven by an increasing working population and the quest for convenience, has led to a boom in the production of packaged goods.
How Technology has Revolutionized Chocolate Processing
The allure of chocolate, with its rich history and decadent flavor, has captivated humanity for centuries.
Fish Scale Valorization: Transforming Waste into Opportunity
Fish processing generates a significant amount of byproducts, with fish scales often relegated to waste.
Mr. Manoj Kochar, President: ASPA
In an exclusive interview with Mr. Manoj Kochar, President of the Authentication Solution Providers' Association (ASPA), we explore into the organization's operational strategies and the pressing issue of counterfeit FMCG products.
Freedom Healthy Cooking Oils' new campaign on 'Are You Buying Right?'
Freedom Healthy Cooking Oil introduces its new campaign 'Are You Buying Right?' as an extension of the campaign 'DhyaanSe-Lijiye to spread awareness among consumers, to check the quantity of edible oil in the 1 Litre Pouch being purchased.
Corbion expands partnership with IMCD
Corbion expands partnership with IMCD to include Thailand, enhancing customer support and fortifying its presence in the APAC region Corbion, a leading global supplier of world-class ingredient solutions, announced the expansion of its partnership with IMCD, a global distribution partner and formulator of specialty chemicals and ingredients, to include Corbion products for the Food and Beverage market in Thailand, effective July 1, 2024.
Tic Tac unveils limited edition Mango Flavour: A tribute to the king of fruits
Are you looking to savour the spirit of summer? Then, Tic Tac, the confectionery brand of Ferrero India (part of Ferrero Group), one of the world's leading manufacturers of sweet-packaged products, has the perfect summer surprise for you.
dsm-firmenich and Lallemand Health Solutions unite to launch synergistic synbiotic solutions for early life nutrition
dsm-firmenich, innovators in nutrition, health and beauty, and Lallemand Health Solutions, pioneers in probiotics, announce a groundbreaking partnership to launch new synergistic synbiotic solutions for early life nutrition.
Adani Wilmar Limited announced the launch of Fortune Pehli Dhaar first-pressed mustard oil
Adani Wilmar Limited (AWL), one of the largest Food and FMCG companies and a leading edible oil player in India, has announced the launch of Fortune Pehli Dhaar First-Pressed Mustard Oil.
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.
Traceability: Key for Food Safety of livestock from Farm-to-Fork
Nowadays consumers are extremely aware of their diet as well as how it is produced and distributed.
Chilling Growth: Analyzing the Surge of India's Ice Cream Market
As temperatures soar and lifestyles evolve, India finds itself amidst a delightful phenomenon the booming ice cream market.
Lasers Speed Food Preparation while Slashing Energy Consumption
Aidan Freeburg, Laser Applications Engineer Toby Strite, Senior Director New Markets IPG Photonics, 377 Simarano Dr, Marlborough, MA 01752
Advancements in Food Processing Technology for Enhanced Food Preservation
In today’s fast-paced world, where convenience and accessibility are paramount, food preservation technology plays a crucial role in ensuring the availability of safe and nutritious food.
Advancing the Meat Processing Industry through Technology: Embracing Industry 4.0 for Safety and Hygiene
Automation has catalyzed a significant transformation in the meat industry of many countries over the years.
Acacia Fiber: Natural Fiber With Immense Health Benefits
Abstract: Acacia fiber acts as a prebiotic for the bacteria which are in the small intestine of the human. Acacia fiber is used as a medicine for irritable bowel syndrome. Acacia fiber maintains blood sugar level and it also reduces cholesterol level in heart which helps in reducing the cardiovascular disease.
Digitizing Sustainability: A Path to Preventing Food Waste in the Supply Chain
Food waste is a pervasive issue that spans the entire journey of our meals, from the fields to our homes. It involves everyone in the food supply chain, including producers, processors, retailers, and consumers. According to the Food and Agricultural Organization of the United Nations, food waste refers to the discarding or alternative use of safe and nutritious food throughout the entire chain, from primary production to the end consumer.
The Growing Lavender oil market
According to the latest industry analysis conducted by Fact.MR, a leading provider of market research and competitive intelligence, the global Lavender Oil Market is estimated to be valued at US$ 138.2 million in 2024, with a projected expansion to reach US$ 267.2 million by the conclusion of 2034.
Kerry releases 2024 Taste Charts - A World of Future Tastes
Kerry, a world leader in taste and nutrition, is pleased to release its 2024 Taste Charts, A World of Future Tastes, to the global food and beverage community. The culmination of Kerry's year-long research is a series of incisive charts created separately for 13 individual regional markets, including 30 countries in Asia Pacific, Middle East & Africa (APMEA).