Roasted Red Pepper and Lentil Stew

Charred pepper lends a punch of smoky flavor in this hearty, veggie-stuffed meal.

- NICK COTE

INGREDIENTS

MAKES 2 SERVINGS

1/2 cup red lentils

3 bouillon cubes

1 Tbsp. dried minced onion

1 Tbsp. oregano 1 tsp. cumin

1 tsp. garlic powder

1 tsp. paprika

1 red bell pepper

1 Tbsp. olive oil

1 small carrot, diced into 1/4-inch pieces

1 lemon parsley, for serving (optional)

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