Magzter GOLDで無制限に

Magzter GOLDで無制限に

10,000以上の雑誌、新聞、プレミアム記事に無制限にアクセスできます。

$149.99
 
$74.99/年

試す - 無料

Pioneering sustainable farming in Eastern Cape

Farmer's Weekly

|

13 September 2024

In the heart of Thornhill in the Eastern Cape, you'll find Crossways Farm Village, South Africa's first contemporary new rural town and smart village. Octavia Avesca Spandiel visited this innovative community, where conservation, agriculture and sustainable living are seamlessly integrated.

- Octavia Avesca Spandiel

Pioneering sustainable farming in Eastern Cape

Around 40km from Gqeberha, adjacent to Van Staden’s Bridge and bordering the Garden Route and Baviaanskloof World Heritage Site, lies Crossways Farm Village. This unique blend of agribusiness and sustainable living is the brainchild of landscape architect and property developer Chris Mulder. Officially launched on 19 November 2010, this project embodies a new paradigm in rural development.

In 2019, agribusiness person David Osborne joined Mulder as a major shareholder in Crossways Farm Village, which has been proclaimed a ‘new rural town’. The developer provides all infrastructure and bulk services, such as roads, water, sewerage, power, fibre optics, and security.

Mulder describes Crossways Farm Village as “a harmonious blend of conservation, agriculture and sustainable living”. Spanning 520ha, it is divided into three equal and sustainable nodes: one dedicated to conservation, another to urban agriculture and a working dairy farm, and the third to residential living, encompassing 732 plots of land, communal and commercial spaces, industrial precincts, and recreational grounds.

This division ensures a balanced approach to development while preserving the natural environment.

FAST FACTS

  • Crossways Farm Village, launched in 2010, is located 30km from Gqeberha, near Van Staden’s Bridge.

  • The village spans 520ha and is divided into three equal nodes dedicated to conservation, urban agriculture, and residential living.

  • The village includes a working dairy farm with about 450 cows, providing fresh milk for the residents and the broader market.

“From the very beginning, sustainability was our guiding principle. We wanted to create a place where people could live in harmony with nature, where nothing is wasted and resources are renewable,” says Mulder.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size